Gravy Kicks Rear
Of all the technological advancements and discoveries man was able to come up with, gravy is the one that is most worth celebrating for! Gravy, being a staple item in a typical american dinner, is the best tasting food item that has ever been created (aside from jarred pickles, that is). In fact, the only reason why I frequent this fastfood joint that serves pussy-licking good fried chicken (I won’t say its KFC since I’m not doing free advertisement here, duh!) is because of the refillable, pour-all-you-can gravy. I remember one time when I had to wrestle with some smelly old lady who tried to take the gravy pitcher off my table. No smelly old lady takes the gravy pitcher away from me!
Not just with chicken and mashed potatoes, gravy goes well with almost anything. I suggest putting gravy on the following:
- Everything
And for all of you believers (yes, you two), here’s a simple gravy recipe so you may try cooking your own serving at home:
INGREDIENTS:
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups water
- 3 cubes beef flavored bouillon
DIRECTIONS:In large saucepan melt butter. Whisk in flour until no lumps remain. Cook and stir over medium heat for 1-2 minutes until bubbly and lightly browned. Add prepared bouillon all at once to the flour mixture. Cook and stir constantly over medium heat until thickened and bubbly. Cook and stir for an additional minute. Season to taste with salt and pepper.You may also add vegetables and /or croutons for a wonderful gravy soup. Or add some cheese and pour it on a plateful of pasta for a hearty gravy spaghetti. or pour it on rice for a nice gravy topping. Or on pizza for a nice err, gravy pizza. Or just put a goddamn straw on a gravy bottle whatever.Reposts rock!
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8 Responses to “Gravy Kicks Rear”
By feed on Aug 4, 2007 | Reply
manong asaaaaaaaaaaaadddddddddddddooooooooooooooo
maliban sa nagugutom ako... patulong naman o...
alam mo na ba ung JerryC na nag cover ng Canon in D (funtwo). Daming hits nun sa youtube. enewez, hehehe, magtatanong lang kung me alam kang mapagkukunan ng tabs nung version nila ng Canon in D (*niya* pala weh).
ur help will be GREATLY appreciated (hmmmmm bigyan kita ng round-trip ticket pauwi dito? wenk.)
:lol:
o kung cno man sa mga bumibisita na me alam tungkol dito... well... please?
daghang salamat.
By Talamasca on Aug 4, 2007 | Reply
Anyway, I, too, am bonkers for KFC's kick-arse sauce, but not to the point of wrestling with smelly old ladies! That just spells PEE GEE! LAWL!
See you around gravy freakazoid. Kbai.
By Talamasca on Aug 4, 2007 | Reply
I, too, am bonkers for KFC's kick-arse sauce, but not to the point of wrestling with smelly old ladies! That just spells PEE GEE! LAWL!
See you around gravy freakazoid. Kbai.
By Talamasca on Aug 4, 2007 | Reply
Ooopsie! Sorry for the duplicate post! Bai.
By Jigs on Aug 5, 2007 | Reply
Hey There! It's my first time here! :)
Gravy lover huh? My mom makes the heavenliest gravy which is made for roast beef. She uses the Roast beef drippings to make the gravy and I swear it is the best damn gravy I've ever tasted! Haha!
By keysi on Aug 6, 2007 | Reply
RAWR. gravy fun?
By Shari on Aug 8, 2007 | Reply
I know quite a number of gravy recipes, but have never done something close to that of KFC. Nakakainis!
By Marcelino Williams on Nov 13, 2008 | Reply
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